Born and raised in the heart of Texas, our love for real smoked BBQ runs deep. As proud Texans, we grew up surrounded by the rich traditions of slow-smoked meats, bold flavors, and backyard gatherings that brought people together. Now, we’re bringing that same passion to Sonoma County, California.

 

Our pitmaster and owner bring years of experience, a true respect for the craft, and a commitment to quality that shows in every bite. From tender brisket to fall-off-the-bone ribs, we stick to authentic smoking methods—low and slow, just like back home.

 

We’re not just serving food—we’re sharing a piece of Texas BBQ culture with our new community. Whether you’re a lifelong BBQ fan or just discovering what real smoked meat should taste like, we’re here to welcome you with smoky, savory goodness straight from the pit.